The Call Of The Wild

With Forager And Chef Lori McCarthy   Posted March 5, 2019 You Can Eat The Woods For Dinner Lori McCarthy gets excited about food. Wild food, traditional food, the food that nourished our ancestors and our culture, the food that makes us who we are. “It's my belief that our foodways are stories to be shared” she says. “Embracing the past, holding strong in the present, and growing with the future, they shape who we are as a people.” Rooted in the land and sea from which our traditional foodstuffs spring, Lori's relationship with cultural foods and the land borders on the spiritual, her respect for the natural world reminiscent of an earlier time when understanding of nature's cycles meant life or death. A chef by trade, the birth of her children sparked a decision to follow her heart into the forest and down to the shore where the heart…

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